Adénzia White Wine
vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer first and a soft wine press after. The must is subsequently separated and decanted via static sedimentation at low temperatures.
ageing: 5 months sur-lie maturation at temperature controlled conditions. 5 months in stainless steel vats and at least 2 months bottle ageing.
“Delicious citrus fruits and flowers aromas, fresh and gently mouth filling at the same time, full fruity composition at the mouth with fine acidity that gives to this wine longevity.”
alcohol content: 13% vol | total acidity: 5,43 g/l | Ph: 3,47 | dry extract: 22,94 g/l
alcohol content: 13% vol | total acidity: 5,50 g/l | Ph: 3,20 | dry extract: 22,00 g/l
town: Campobello di Licata
altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.
geological characteristics: hilly terrain mainly calcareous
grape varieties: Grillo and Chardonnay
age of planting: march 2000
nurturance method: spurred cordon free and guyot.
planting density: 4000 plants per hectare
yield per hectare: 90 quintals
harvest time: Chardonnay: between the second and the third week of august. Grillo: the second week of september.
harvest method: hand harvesting in small crates.