Willkommen auf BaglioAnticaSicilia.com. Womit dürfen wir Sie verwöhnen?

Warenkorb
no products
Baglio del Cristo di Campobello

Baglio del Cristo di Campobello

 

Anzeigen als Kacheln Liste  
Sortieren nach
C'D'C' - BIANCO IGP SICILIA
8,95 EUR 11,93 EUR per 1 l incl. 19% tax excl. Shipping costs

C'D'C' - BIANCO IGP SICILIA

C'D'C' Cristo di Campobello White
 

vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer first and a soft wine press after. The must is subsequently separated and decanted via static sedimentation at low temperatures.

ageing: 4 months sur-lie in stainless steel vats and at least 2 months bottle ageing.

 

“Delicious yellow flowers aromas, yellow melon, honey and nuance buttery that typifies the olfaction. It is well balanced at the mouth with fine acidity and softness. With its fruity fragrance of citrus aromas and its sapidity is nicely fresh. It reminds sweet spices and Mediterranean herbs in the end. Ready to be drunk.”

Riccardo Cotarella

 

vintage 2009

alcohol content: 12,50% Vol

total acidity: 5,70 g/l

Ph: 3,26

 
 
countryside: Favarotta
town: Campobello di Licata
altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time  and night time up to 20 degrees due to the sea breeze.
exposure: North West
geological characteristics: hilly terrain mainly calcareous with parts of dark lands
 
grape varieties: our autochthonous and allochthonous grape varieties
 
age of planting: march 2000
nurturance method: spurred cordon free and guyot.
planting density: 4000 plants per hectare
yield per hectare: 100 quintals
harvest time: between the 20th of august and the 15th of september
harvest method: hand harvesting in small crates.

C'D'C' - ROSSO IGT SICILIA 2009
8,95 EUR 11,93 EUR per 1 l incl. 19% tax excl. Shipping costs

C'D'C' - ROSSO IGT SICILIA 2009

C'D'C' Cristo di Campobello Red Wine
 
Nero d'Avola, Cabernet Sauvignon, Syrah and Merlot
 

vinification: traditional red wine vinification with skins maceration for a period of 10-15 days at temperature controlled conditions.

 

ageing: 6 months in stainless steel vats and about 3 months bottle ageing.

 

“Delicious flavour of blackberries and blackcurrant aromas, fruity fresh and gently mouth filling with fair fresh acidity. Ready to be served or it can be aged for a period of 2-3 years.”

Riccardo Cotarella

 

vintage 2008

alcohol content: 13,50% Vol

total acidity: 5,70 g/l

Ph: 3,39

dry extract: 29 g/l

 
countryside: Musta and Favarotta
town: Campobello di Licata
altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.
exposure: South/South-West
geological characteristics: hilly terrain of average mixture
 
grape varieties: Nero d'Avola, Cabernet Sauvignon, Syrah and Merlot
 
age of planting: March 2000
nurturance method: spurred cordon.
planting density: 5000 plants per hectare
yield per hectare: 90 quintals
harvest time: between the end of August and the second week of September
harvest method: hand harvesting in small crates.

ADENZIA BIANCO IGT SICILIA 2011
13,95 EUR 18,60 EUR per 1 l incl. 19% tax excl. Shipping costs

ADENZIA BIANCO IGT SICILIA 2011

Adénzia White Wine

 

vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer first and a soft wine press after. The must is subsequently separated and decanted via static sedimentation at low temperatures.

ageing: 5 months sur-lie maturation at temperature controlled conditions. 5 months in stainless steel vats and at least 2 months bottle ageing.

 

“Delicious citrus fruits and flowers aromas, fresh and gently mouth filling at the same time, full fruity composition at the mouth with fine acidity that gives to this wine longevity.”

Riccardo Cotarella

 

vintage 2008

alcohol content: 13% vol | total acidity: 5,43 g/l | Ph: 3,47 | dry extract: 22,94 g/l

vintage 2009

alcohol content: 13% vol | total acidity: 5,50 g/l | Ph: 3,20 | dry extract: 22,00 g/l

 

 

countryside: Favarotta

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: North-West

geological characteristics: hilly terrain mainly calcareous

 

grape varieties: Grillo and Chardonnay

 

age of planting: march 2000

nurturance method: spurred cordon free and guyot.

planting density: 4000 plants per hectare

yield per hectare: 90 quintals

harvest time: Chardonnay: between the second and the third week of august. Grillo: the second week of september.

harvest method: hand harvesting in small crates.

ADENZIA ROSSO IGT SICILIA
14,95 EUR 19,93 EUR per 1 l incl. 19% tax excl. Shipping costs

ADENZIA ROSSO IGT SICILIA

Adénzia Red Wine

 

vinification: traditional red wine vinification with skins maceration for a period of 15-20 days at temperature controlled conditions.

ageing: 12 months in tanks made up of stainless steel and French oak wood and at least 6 months bottle ageing.

 

“It has an intense and aromatic persistent perfume with scents of spices, mature blackberries and vanilla notes; Its flavour is warm, full bodied and well structured, slightly tannic, with a smooth ending. It can be aged for a period of 5-7 years.”

Riccardo Cotarella

 

vintage 2007

alcohol content: 13,50% vol | total acidity: 5,33 g/l | Ph: 3,64 | dry extract: 38,42 g/l

vintage 2008

alcohol content: 13,50% vol | total acidity: 5,30 g/l | Ph: 3,42 | dry extract: 31,00 g/l

 

 

vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer first and a soft wine press after. The must is subsequently separated and decanted via static sedimentation at low temperatures.

ageing: 5 months sur-lie maturation at temperature controlled conditions. 5 months in stainless steel vats and at least 2 months bottle ageing.

 

“Delicious citrus fruits and flowers aromas, fresh and gently mouth filling at the same time, full fruity composition at the mouth with fine acidity that gives to this wine longevity.”

Riccardo Cotarella

 

vintage 2008

alcohol content: 13% vol | total acidity: 5,43 g/l | Ph: 3,47 | dry extract: 22,94 g/l

vintage 2009

alcohol content: 13% vol | total acidity: 5,50 g/l | Ph: 3,20 | dry extract: 22,00 g/l

 

 

countryside: Musta

Town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: South-North West

geological characteristics: hilly deep terrain of average mixture mainly calcareous

 

grape varieties: Nero d’Avola, Cabernet Sauvignon and Syrah

 

age of planting: march 2000

nurturance method : spurred cordon.

planting density: 5000 plants per hectare

yield per hectare: 80 quintals

harvest time: between the second and the third week of september

harvest method: hand harvesting in small crates.

LALUCI GRILLO IGP SICILIA BIANCO 2011
16,95 EUR 22,60 EUR per 1 l incl. 19% tax excl. Shipping costs

LALUCI GRILLO IGP SICILIA BIANCO 2011

LALÙCI – White Wine

 

vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer firstly and a soft wine press after. The grape juice is subsequently separated and decanted via static sedimentation at low temperatures.

ageing: 5 months sur-lie maturation at temperature controlled conditions and at least 3 months bottle ageing.

 

“Delicious tones of wisteria flowers and delicate camomile aromas, following from inkling of banana, green apple with a hint of melted butter in the end. Its flavour is very warm, with a prolonged sweet fruity return at the mouth. Ready to be savoured or it can be aged for at least for a period of 2-3 years.”

Riccardo Cotarella

 

vintage 2009

alcohol content: 13% alc/vol | total acidity: 5,60 g/l | Ph: 3,13 | dry extract: 21,50 g/l

 

 

countryside: Favarotta

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: North-West

geological characteristics: hilly terrain mainly calcareous with parts of dark lands

 

grape variety: Grillo

 

age of planting: march 2000

nurturance method: spurred cordon free and guyot.

planting density: 4000 plants per hectare

yield per hectare: 90 quintals

harvest time: the second week of september.

harvest method: hand harvesting in small crates.

LAUDARI CHARDONNAY BIANCO SICILIA 2008
19,50 EUR 26,00 EUR per 1 l incl. 19% tax excl. Shipping costs

LAUDARI CHARDONNAY BIANCO SICILIA 2008

LAUDÀRI – White Wine

 

vinification: grapes are cooled down to 8°-10° C before going through the crusher-destemmer first and a soft wine press after. The must is subsequently separated and decanted via static sedimentation at low temperatures. Selected yeasts are inoculated with malolactic fermentation in barriques.

ageing: 4-6 months in barriques with a weekly bâtonnage and 8-10 months bottle ageing.

 

“Fragrant aromas of citrus fruits and flowers with an undercurrent hint of vanilla. It is full-bodied and delicate with a long persistence at the mouth and nose. It is fresh and sapid at the same time. Ready to be served or it can be aged for a period of 5-7 years.”

Riccardo Cotarella

 

vintage 2007

alcohol content: 13,50% vol  | total acidity: 5,24 g/l  | Ph: 3,36 | dry extract: 23,77 g/l

vintage 2008

alcohol content: 13,50% alc/vol | total acidity: 5,70 g/l | ph: 3,22 | dry extract: 23,10 g/l

 

 

countryside: Cristo

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: North-West

geological characteristics: hilly terrain mainly calcareous with parts of dark lands

 

grape variety: Chardonnay

 

age of planting: March 2000

nurturance method: spurred cordon free.

planting density: 4000 plants per hectare

yield per hectare: 60 quintals

harvest time: between the second and the third week of August.

harvest method: hand harvesting in small crates.

LU SIRA SYRAH IGT SICILIA 2009
24,80 EUR 33,07 EUR per 1 l incl. 19% tax excl. Shipping costs

LU SIRA SYRAH IGT SICILIA 2009

LUSIRÀ – Red Wine

 

vinification: grapes are soft crushed and continuous remontage are made to guarantee an optimal extraction of the substances contained into the skins. The maceration period is about 18 days at temperature controlled conditions.

ageing: 15 months ageing in 225 litres French-oak wood barriques (Nevers, Trançais, Allier) of these one third are new and a further 10 months bottle ageing.

 

“The elegance is the main feature of this wine, pervasive for intensity and aromatic complexity with scents of spices, berries and aromatic herbs. Full-bodied, delicate flavour and well-balanced at the mouth. This wine can be aged at least for a period of seven years.”

Riccardo Cotarella

 

vintage 2007

alcohol content: 14% /vol | total acidity: 4,92 g/l | Ph: 3,80 | dry extract: 38,90 g/l

vintage 2008

alcohol content: 14% vol | total acidity: 5,48 g/l | Ph: 3,54 | dry extract: 33,00 g/l

 

 

countryside: Musta

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: North and South-West

geological characteristics: mixed terrain, calcareous and chalky. It’s also deep and hilly.

 

grape variety: Syrah

 

age of planting: march 2000

nurturance method: spurred cordon.

planting density: 5000 plants per hectare

yield per hectare: 60 quintals

harvest time: between the first and the second week of september.

harvest method: hand harvesting in small crates.

 

LU PATRI NERO D'AVOLA
24,95 EUR 33,27 EUR per 1 l incl. 19% tax excl. Shipping costs

LU PATRI NERO D'AVOLA

LU PATRI – Red Wine

 

vinification: grapes are soft crushed and continuous remontages are made to guarantee an optimal extraction of the substances contained into the skins. The maceration period is about 18 days at temperature controlled conditions.

ageing: 15 months of ageing in 225 litres French-oak wood barriques (Nevers, Trançais, Allier) of these one third are new and a further 10 months bottle ageing.

 

“From balsamic notes, aromatic herbs to fruits of blackberries and black cherries. It is full-bodied and delicate flavour at the mouth, spicy with a nice undercurrent of tobacco, liquorice and black pepper, elegantly complex and warmly tannic. This wine can be aged for a period of 10 years.”

Riccardo Cotarella

 

vintage 2007

alcohol content: 14,50% vol | total acidity: 4,90 g/l | Ph: 3,97 | dry extract: 42,12 g/l

vintage 2008

alcohol content: 14,00% vol | total acidity: 5,54 g/l | Ph: 3,42 | dry extract: 34,20 g/l

 

 

countryside: Musta

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: South and North-West

geological characteristics: mixed terrain, calcareous and chalky. It’s also deep and hilly.

 

grape variety: Nero d’Avola

 

age of planting: March 2000

nurturance method: spurred cordon.

planting density: 5000 plants per hectare

yield per hectare: 60 quintals

harvest time: between the second and the third week of september.

harvest method: hand harvesting in small crates.