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MERLOT - VIGNE DI RE MARTINO ROSSO
6,25 EUR 8,33 EUR per 1 l incl. 19% tax excl. Shipping costs

MERLOT - VIGNE DI RE MARTINO ROSSO

Vigne di Re Martino rosso
 
Classification : Sicily IGT  red wine
Place of production: Bisacquino, Contessa Entellina, ( PA )
 
Altitude:   500m asl
 
Yield per plant: about  Kg 1.5
Grape Varieties: autochthonous and allochthonous vine varieties
 
Vinification: Grapes are macerated in steel vinificators for the time required to extract the major polyphenols.
 
Affinamento: it is carried out in steel tanks for 10 months.
.
Alcohol content: 13,5% vol.
 
Organoleptic properties:
Colour: ruby red
 
Bouquet: Sharp hints of plum, ripe strawberry and spices.
 
Sapore: light, fresh wine with lingering, palate and fine acidity.
 
Food pairing: perfect with cold cuts, medium mature cheese, not too elaborate
first courses and meat dishes. Serve at 16° C.

GRILLO - VIGNE DI RE MARTINO BIANCO
6,25 EUR 8,33 EUR per 1 l incl. 19% tax excl. Shipping costs

GRILLO - VIGNE DI RE MARTINO BIANCO

Vigne di Re Martino bianco
 
Classification : Sicily IGT white wine
Place of production: Bisacquino, Contessa Entellina, ( PA )
 
Altitude: 500m asl
 
Yield per plant: about  Kg 1.5
Grape Varieties: autochthonous and allochthonous vine varieties
 
Vinification: short skin maceration, soft pressing and controlled-temperature fermentation.
 
Affinamento: It is carried out in steel tanks on noble rot and lasts until the spring after vintage, when wine is bottled.
 
Alcohol content: 13 % vol.
 
Organoleptic properties:
 
Colour: straw yellow colour with golden glints.
 
Bouquet: Sharp, persistent bouquet with sweet hints of tropical fruit and vanilla.
 
Sapore: fresh wine with lingering palate and fine acidity.
 
Food pairing: perfect with light appetisers, fish courses, shellfish, and young cheese. Serve at 10°-12° C.

GIOENI TARUCCO IGT ROSSO SICILIA
9,75 EUR 13,00 EUR per 1 l incl. 19% tax excl. Shipping costs

GIOENI TARUCCO IGT ROSSO SICILIA

TARUCCO GIOENI
 
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
 
Black grapes: Cabernet Sauvignon, Alicante
 
Height of area: 400- 450 m ASL
 
Vinification: The vinification process includes light crushing of the grapes after de-stemming, followed by maceration and fermentation.
 
Its ruby red colour and desired tannins are obtained with modern extraction techniques thanks to the latest research and technology in the wine-making sector. Aging takes place exclusively in steel vats and after bottling.
 
 
Alcohol content: 13,5 % vol
 
Food pairing: A young wine with an bouquet of red-berriedn fruits, spices and green peppers; a smooth, full-bodied winw. Excellent with various first and second course meat dishes, risotto and mature cheeses.

COLONNA 2011 TARUCCO BIANCO IGT SICILIA
9,75 EUR 13,00 EUR per 1 l incl. 19% tax excl. Shipping costs

COLONNA 2011 TARUCCO BIANCO IGT SICILIA

Tarucco Colonna
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
 
Black grapes: Chardonnay, Grillo
 
Yeild per plant: 1,2  Kg approx.
 
Height of area: 400 - 450 m ASL
 
Vinification: The grapes are lightly crushed and hen placed in stainless steel vats at a controlled temperature for the fermentation process to take place. The wine is left in contact with the lees until the following spring. Aging continues after bottling for several months.
 
 
Alcohol content: 13,5 % vol
 
Food pairing: Crisp, fragrant white wine with a good level of acidity and lingering finish. Excellent with seafood hors d'oeuvres, fish first and second course dishes; also recommended with mild, fresh cheeses.

NERO D'AVOLA TARUCCO IGT ROSSO SICILIA
13,95 EUR 18,60 EUR per 1 l incl. 19% tax excl. Shipping costs

NERO D'AVOLA TARUCCO IGT ROSSO SICILIA

TARUCCO NERO D'AVOLA
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
 
Black grapes: Nero d'Avola 100%
 
Yeild per plant: 1,2  Kg approx.
 
Height of area: 450 m ASL
 
Vinification: The grapes are removed from the bunch stems and gently pressed. Maceration begins during fermentation; modern technology ensures the best extraction of colour and the important tannins. Clarification takes place partly in steel casks ( 50% of the wine) and partly in barriques (50%), and then continues after bottling.
 
Alcohol content: 13,5 % vol
 
Food pairing: Full,higly characterful with enveloping tones of aromatic herbs, sweet peppers, leather, red-berry fruits and dried fruits.
Excellent with: roasted white meat, braised meats and semiripened cheeses.Serve at 16°C.

ALICANTE TARUCCO IGT ROSSO SICILIA
13,95 EUR 18,60 EUR per 1 l incl. 19% tax excl. Shipping costs

ALICANTE TARUCCO IGT ROSSO SICILIA

TARUCCO ALICANTE
 
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
 
Black grapes: Pure Alicante
 
Yeild per plant: 1,2  Kg approx.
 
Height of area: 480 m ASL
 
Vinification: The grapes are removed from the bunch stems and gently pressed. There is a brief period of maceration, followed by the controlled-temperature fermentation process. Clarification takes place entirely in stainless-steel vats.
 
Alcohol content: 13,5 % vol
 
Food pairing: Full, fresh and lingering with domination notes of ripe strawberries and plums, accompanied by spicy notes of nutmeg and chilly. Excellent with: risottos or pulses, or with ripened  or semiripened cheeses. Thanks to its freshness, when served at 12°C it is excellent with fish dishes as fish soups, tuna or sword fish.

CHARDONNAY TARUCCO IGT BIANCO SICILIA
13,95 EUR 18,60 EUR per 1 l incl. 19% tax excl. Shipping costs

CHARDONNAY TARUCCO IGT BIANCO SICILIA

TARUCCO CHARDONNAY
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
Black grapes : Pure Chardonnay
 
Yeild per plant: 1 Kg approx.
 
Height of area: 480 m ASL
Vinification: Gentle pressing of the grapes followed by fermentation both in steel vats and small oak barrels (barriques), where the wine is aged sur li euntil June of the following year. After bottling, the clarification process continues for a further 3 months.
 
Alcohol content: 14 % vol
 
Food pairing: Elegant and intense with notes of tropical fruits, white-fleshed fruit, and light notes of  hawthorn blossom; delicately spiced.
 
Excellent with: rich, soft first and second course meals, such as risotto, shellfish, white meat etc.

PERALTA TARUCCO IGT ROSSO SICILIA
17,95 EUR 23,93 EUR per 1 l incl. 19% tax excl. Shipping costs

PERALTA TARUCCO IGT ROSSO SICILIA

TARUCCO PERALTA
 
Classification: Regional Geographical Indication Sicily (IGT)
Production area :  Bisacquino - Contessa Entellina (PA)     
 
Black grapes: Cabernet Sauvignon, Syrah
 
Height of area: 400- 480 m ASL
 
Vinification: The grapes are removed from the bunch stems and gently pushed  to split the berries and release the juice. The process of carbonic maceration begins during the initial fermentation period, and the again, after fermentation, for 4-5 days. Clarification takes place partly in steel casks and partly in wooden casks, of both large and small sizes (tubs and barriques).
 
 
Alcohol content: 13,5 % vol
 
Food pairing: A Lively and intense hue, it has a delicate bouquet of fruit preserves and liqueur cherries, blended with hay and a hint of liquorice. It has a fruity taste of red and black berries. The careful balance of soft tannins, both refined yet very much present, ensures a full-mouth feel, and the superior quality phenols tingle just under the upper lip. It leaves the mouth particularly dry and clean with a taste of fruit preserves lingering in the mouth.