MARTINELLA ETNA ROSSO DOP CRU 2009
Grapes: Nerello Mascalese and Nerello Cappuccio
Meticulous grape selection, hand picked up of Nerello Cappuccio
the first week of October and of Nerello Mascalese the second week of October
PRODUCTION TECHNIQUE:
The grapes are carefully selected and gently harvested by hand. After fermentation of the grapes at controlled temperatures of 79°-84°F for 10 days, the wine is racked and matures in 225 litre barriques of French oak for about one year. Prior to its release, Martinella is refined in bottle for an additional 6 months.
Martinella is ruby red it has a spicy and fruity bouquet balsamic
fragrances, sulphurous and mineral notes, Savoury and fresh taste with a very long finish