Fiore di Villagrande
Recognition controlled protected Geographical Indication, SICILY
Grape type Carricante 90%, chardonnay 10%
Method of cultivation Guyot, Spurred cordon
Density of plantation 5000-7000 bunches per hectare
Technology fermentation and finishing in wood for 8-9 month
Sensory characteristics yellow straw colour, with green flashes, complex perfume of quince, vanilla and hawthorn, full, round and persistent taste
Gastronomy elaborate saltwater fish dishes, Stocco fish, white meat, legumes, pasta with sardines
Serving temperature 14°C
Yield 50hl/hectare
