C'D'C' - ROSSO IGT SICILIA

Product No.:: 100-1199
Shippingtime:: ca. 3-4 Days

8,95 EUR

11,93 EUR per 1 l
incl. 19% tax excl. Shipping costs

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C'D'C' Cristo di Campobello Red Wine

vinification: traditional red wine vinification with skins maceration for a period of 10-15 days at temperature controlled conditions.

ageing: 6 months in stainless steel vats and about 3 months bottle ageing.

Delicious flavour of blackberries and blackcurrant aromas, fruity fresh and gently mouth filling with fair fresh acidity. Ready to be served or it can be aged for a period of 2-3 years.

Riccardo Cotarella

vintage 2008

alcohol content: 13,50% Vol

total acidity: 5,70 g/l

Ph: 3,39

dry extract: 29 g/l

countryside: Musta and Favarotta

town: Campobello di Licata

altitude: between 230 and 260 meters above the sea level and at 8000 meters from the sea-coast, unique micro-climate, temperature fluctuation between the day time and night time up to 20 degrees due to the sea breeze.

exposure: South/South-West

geological characteristics: hilly terrain of average mixture

grape varieties: Nero d'Avola, Cabernet Sauvignon, Syrah and Merlot

age of planting: March 2000

nurturance method: spurred cordon.

planting density: 5000 plants per hectare

yield per hectare: 90 quintals

harvest time: between the end of August and the second week of September

harvest method: hand harvesting in small crates.

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