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ETNA BIANCO DOC SUPERIORE
12,95 EUR 17,27 EUR per 1 l incl. 19% tax excl. Shipping costs

ETNA BIANCO DOC SUPERIORE

Etna Bianco Superiore
 
Recognition controlled denomination of origin, Etna 11/08/1968
 
Grape type purely from the Carricante vineyard
 
Method of cultivation Guyot, Spurred cordon
 
Density of plantation 5000-7000 bunches per hectare
 
Technology cryomaceration, fermentation at controlled temperature. Bottling at 6-7 month from the harvest
 
Sensory characteristics tenuous yellow colour with green flashes, fine perfume of apple and hawthorn, fresh taste, persistent, harmonious
 
Gastronomy saltwater fish both raw and grilled, or fava beans puree with wild fennel (macco)
 
Serving temperature 12°C
 
Yield 50hl/hectare

SCIARA ETNA ROSSO IGT 2007
24,95 EUR 33,27 EUR per 1 l incl. 19% tax excl. Shipping costs

SCIARA ETNA ROSSO IGT 2007

Sciara
 
Recognition controlled protected Geographical Indication, SICILY
 
Grape type Merlot 80%  Nerello Mascalese  20%
 
Method of cultivation Guyot, Spurred cordon
 
Density of plantation 5000-7000 bunches per hectare
 
Technology fermentation with skins at controlled temperature for 20 days. After the drawing off, in barrels for 18-24 months. Finishing in bottle for at least 6 months
 
Sensory characteristics heavy ruby red, complex perfume of berry fruits, with hints of liquorice, harmonious taste with traces of vanilla, with spicy finish
 
Gastronomy Game, read meat, roasted, braised or grilled meat
 
Serving temperature 18°C
 
Yield 50hl/hectare

Malvasia delle Lipari Passito Doc 2007
32,00 EUR 64,00 EUR per 1 l incl. 19% tax excl. Shipping costs

Malvasia delle Lipari Passito Doc 2007

Malvasia delle Lipari - Passito
 
Recognition controlled denomination of origin, Malvasia delle Lipari Passito
 
Grape type Malvasia delle Lipari 95% Corinto Nero 5%
 
Method of cultivation Guyot
 
Density of plantation 7000 bunches per hectare
 
Technology passage of the grapes in the sun on racks for 8 -12 days. Fermentation at controlled temperature, bottling at 18 month from the harvest
 
Sensory characteristics clear topaz colour, with amber flashes, intense perfume of broom flower, and aromatic herbs, aroma of mature apricot, full, austere taste, pleasant hints of honey, persistent
 
Gastronomy meditative wine which can also go well with dry pastries with cheese
 
Serving temperature 12°C to 18°C according to personal taste
 
Yield 50hl/hectare

FIORE MAGNUM CARRICANTE - CHARDONNAY 2008
48,00 EUR 32,00 EUR per 1 l incl. 19% tax excl. Shipping costs

FIORE MAGNUM CARRICANTE - CHARDONNAY 2008

Fiore di Villagrande Magnum 1,5 liter
 
Recognition controlled protected Geographical Indication, SICILY
 
Grape type Carricante 90%, chardonnay 10%
 
Method of cultivation Guyot, Spurred cordon
 
Density of plantation 5000-7000 bunches per hectare
 
Technology fermentation and finishing in wood for 8-9 month
 
Sensory characteristics yellow straw colour, with green flashes, complex perfume of quince, vanilla and hawthorn, full, round and persistent taste
 
Gastronomy elaborate saltwater fish dishes, Stocco fish, white meat, legumes, pasta with sardines
 
Serving temperature 14°C
 
Yield 50hl/hectare

FIORE DI VILLAGRANDE CARRICANTE - CHARDONNAY 2009
22,96 EUR 30,61 EUR per 1 l incl. 19% tax excl. Shipping costs

FIORE DI VILLAGRANDE CARRICANTE - CHARDONNAY 2009

Fiore di Villagrande
 
Recognition controlled protected Geographical Indication, SICILY
 
Grape type Carricante 90%, chardonnay 10%
 
Method of cultivation Guyot, Spurred cordon
 
Density of plantation 5000-7000 bunches per hectare
 
Technology fermentation and finishing in wood for 8-9 month
 
Sensory characteristics yellow straw colour, with green flashes, complex perfume of quince, vanilla and hawthorn, full, round and persistent taste
 
Gastronomy elaborate saltwater fish dishes, Stocco fish, white meat, legumes, pasta with sardines
 
Serving temperature 14°C
 
Yield 50hl/hectare

ETNA ROSSO SUPERIORE DOC 2009
12,95 EUR 17,27 EUR per 1 l incl. 19% tax excl. Shipping costs

ETNA ROSSO SUPERIORE DOC 2009

Etna Rosso DOC
 
Recognition controlled denomination of origin, Etna 11/08/1968
 
Grape type Nerello Mascalese 80% N.Mantellato/N.Cappuccio 20%
 
Method of cultivation Guyot, Spurred cordon
 
Density of plantation 5000-7000 bunches per hectare
 
Technology fermentation with skins at controlled temperature for 6-10 days. After the drawing off, in barrels for 12 months. Bottling at 24 month from the harvest.
 
Sensory characteristics ruby red, perfume of berry fruits, dry taste,  persistent, harmonious.
 
Gastronomy fatty red meat, both roasted and grilled. Ideal with Sicilian piglet meat.
 
Serving temperature 16-18°C
 
Yield 50hl/hectare